Lamb – the best choice for Easter
With Easter just around the corner, leg of Lamb is a traditional celebration dish which is really easy to do but we thought we’d post our one-pot hot and fast […]
With Easter just around the corner, leg of Lamb is a traditional celebration dish which is really easy to do but we thought we’d post our one-pot hot and fast […]
In a recent survey, the traditional roast was voted the most popular meal in the UK and Spaghetti Bolognese came a close second.
Well here at Wyatt’s Butchers we’ve got the […]
Be a real BBQ star with this Spatchcocked chicken recipe. Easy to prepare, you will need one large free range Wyatts chicken – which we can Spatchcock for you – and […]
Once cooked and left to cool simply spoon it over barbecued meat, or brush it on whilst the meat is cooking for a tasty glaze. If you like a bit of […]
Our short series of BBQ tips has proved popular. We’ve looked at getting the right cooking temperature and also why food preparation is vital. Now in the final Tip-piece we […]
Following on from our first tip about the right cooking temperature for your BBQ; in tip-2 we look at why food preparation is vital
Food preparation is vital
Marinating food means […]
With the spell of fine weather that’s now arrived, if you haven’t already had the BBQ out, now is the perfect time to do so and the team here at […]
With the long, warm summer’s evenings ahead of us our loyal customers are increasingly coming in looking for great value produce to put on the BBQ. We’re also being asked […]
Strictly speaking this is not a mint sauce. It’s a salad. It’s also my Grannies recipe that she made; feeding a family through the war and helping to eek out […]
Great ingredients and the choice of meat are at the heart of a ‘traditional’ Irish stew but so many get it wrong – Beef is totally wrong as is diced […]