Lamb – the best choice for Easter
With Easter just around the corner, leg of Lamb is a traditional celebration dish which is really easy to do but we thought we’d post our one-pot hot and fast […]
Oven cooked Bolognese
In a recent survey, the traditional roast was voted the most popular meal in the UK and Spaghetti Bolognese came a close second.
Well here at Wyatt’s Butchers we’ve got the […]
Spachcock Chicken
Be a real BBQ star with this Spatchcocked chicken recipe. Easy to prepare, you will need one large free range Wyatts chicken – which we can Spatchcock for you – and […]
Mrs Wyatts ‘Special’ BBQ sauce
Once cooked and left to cool simply spoon it over barbecued meat, or brush it on whilst the meat is cooking for a tasty glaze. If you like a bit of […]
Great BBQ tips No-3 – getting real results
Our short series of BBQ tips has proved popular. We’ve looked at getting the right cooking temperature and also why food preparation is vital. Now in the final Tip-piece we […]
Great BBQ tips No-2 – Preparation
Following on from our first tip about the right cooking temperature for your BBQ; in tip-2 we look at why food preparation is vital
Food preparation is vital
Marinating food means […]
BBQ time
With the spell of fine weather that’s now arrived, if you haven’t already had the BBQ out, now is the perfect time to do so and the team here at […]
Great BBQ tips – No-1 – cooking temperature
With the long, warm summer’s evenings ahead of us our loyal customers are increasingly coming in looking for great value produce to put on the BBQ. We’re also being asked […]
The best ‘Mint Sauce’ in the world!
Strictly speaking this is not a mint sauce. It’s a salad. It’s also my Grannies recipe that she made; feeding a family through the war and helping to eek out […]
St Patrick’s Day Irish stew: How to make it the right way
Great ingredients and the choice of meat are at the heart of a ‘traditional’ Irish stew but so many get it wrong – Beef is totally wrong as is diced […]