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So far has created 12 blog entries.

Lamb – the best choice for Easter

With Easter just around the corner, leg of Lamb is a traditional celebration dish which is really easy to do but we thought we’d post our one-pot hot and fast […]

April 10th, 2017|

Oven cooked Bolognese

In a recent survey, the traditional roast was voted the most popular meal in the UK and Spaghetti Bolognese came a close second.

Well here at Wyatt’s Butchers we’ve got the […]

September 30th, 2016|

Spachcock Chicken

Be a real BBQ star with this Spatchcocked chicken recipe.  Easy to prepare, you will need one large free range Wyatts chicken – which we can Spatchcock for you – and […]

August 12th, 2016|

Mrs Wyatts ‘Special’ BBQ sauce

Once cooked and left to cool simply spoon it over barbecued meat, or brush it on whilst the meat is cooking for a tasty glaze. If you like a bit of […]

July 25th, 2016|

Great BBQ tips No-3 – getting real results

Our short series of BBQ tips has proved popular. We’ve looked at getting the right cooking temperature and also why food preparation is vital. Now in the final Tip-piece we […]

July 6th, 2016|

Great BBQ tips No-2 – Preparation

Following on from our first tip about the right cooking temperature for your BBQ; in tip-2 we look at why food preparation is vital

Food preparation is vital

Marinating food means […]

June 20th, 2016|

BBQ time

With the spell of fine weather that’s now arrived, if you haven’t already had the BBQ out, now is the perfect time to do so and the team here at […]

June 9th, 2016|

Great BBQ tips – No-1 – cooking temperature

With the long, warm summer’s evenings ahead of us our loyal customers are increasingly coming in looking for great value produce to put on the BBQ. We’re also being asked […]

June 1st, 2016|

The best ‘Mint Sauce’ in the world!

Strictly speaking this is not a mint sauce. It’s a salad. It’s also my Grannies recipe that she made; feeding a family through the war and helping to eek out […]

March 10th, 2016|

St Patrick’s Day Irish stew: How to make it the right way

Great ingredients and the choice of meat are at the heart of a ‘traditional’ Irish stew but so many get it wrong – Beef is totally wrong as is diced […]

March 9th, 2016|