We’re now going the whole hog
At Wyatts Butchers we have access to what we believe is the best and most succulent pork in the south. But we’re now looking to go that extra step by […]
The most impressive Yorkshire Pudding EVER!
Roast beef needs Yorkshire pudding and this recipe isn’t for the feint hearted.
Take a medium sized coffee mug. Fill it to the brim with fresh eggs. Yes to the brim! […]
Burns Night – Getting it Right with Haggis, Neeps & Tatties
This is what you’ll need:
1.5kg haggis (our MacSween brand is the best)
1¼ lb/600g potatoes, peeled and roughly chopped
1¼ lb/600g yellow turnips (Swede) peeled, roughly chopped
A generous pinch of grated nutmeg
4 […]