We’re now going the whole hog
At Wyatts Butchers we have access to what we believe is the best and most succulent pork in the south. But we’re now looking to go that extra step by […]
At Wyatts Butchers we have access to what we believe is the best and most succulent pork in the south. But we’re now looking to go that extra step by […]
Roast beef needs Yorkshire pudding and this recipe isn’t for the feint hearted.
Take a medium sized coffee mug. Fill it to the brim with fresh eggs. Yes to the brim! […]
This is what you’ll need:
1.5kg haggis (our MacSween brand is the best)
1¼ lb/600g potatoes, peeled and roughly chopped
1¼ lb/600g yellow turnips (Swede) peeled, roughly chopped
A generous pinch of grated nutmeg
4 […]