We know a lot about meat and we also know how to cook it.
Whilst we are not planning for the Wyatts Butchers website to become a recipe site, we do want to share with you some of our favourite dishes.
Lamb – the best choice for Easter
With Easter just around the corner, leg of Lamb is a traditional celebration dish which is really easy to do but we thought we’d post our one-pot hot and fast […]
Oven cooked Bolognese
In a recent survey, the traditional roast was voted the most popular meal in the UK and Spaghetti Bolognese came a close second.
Well here at Wyatt’s Butchers we’ve got the […]
Spachcock Chicken
Be a real BBQ star with this Spatchcocked chicken recipe. Easy to prepare, you will need one large free range Wyatts chicken – which we can Spatchcock for you – and […]
Mrs Wyatts ‘Special’ BBQ sauce
Once cooked and left to cool simply spoon it over barbecued meat, or brush it on whilst the meat is cooking for a tasty glaze. If you like a bit of […]
The best ‘Mint Sauce’ in the world!
Strictly speaking this is not a mint sauce. It’s a salad. It’s also my Grannies recipe that she made; feeding a family through the war and helping to eek out […]
St Patrick’s Day Irish stew: How to make it the right way
Great ingredients and the choice of meat are at the heart of a ‘traditional’ Irish stew but so many get it wrong – Beef is totally wrong as is diced […]
Friday night is ‘Steak & Chips’ night!
How to cook the perfect steak?
Take the steaks out of the fridge at least one hour before you’re planning to cook and allow them to come to room temperature.
Heat a […]
Mrs Wyatts Onion Gravy
Making Bangers & Mash? Then you need onion gravy. This is Mrs Wyatts recipe.
60g butter
1 large onion finely sliced
1 crushed garlic clove
3 sprigs of fresh thyme
3 tablespoons balsamic vinegar
200ml red wine
200ml […]
The most impressive Yorkshire Pudding EVER!
Roast beef needs Yorkshire pudding and this recipe isn’t for the feint hearted.
Take a medium sized coffee mug. Fill it to the brim with fresh eggs. Yes to the brim! […]
Burns Night – Getting it Right with Haggis, Neeps & Tatties
This is what you’ll need:
1.5kg haggis (our MacSween brand is the best)
1¼ lb/600g potatoes, peeled and roughly chopped
1¼ lb/600g yellow turnips (Swede) peeled, roughly chopped
A generous pinch of grated nutmeg
4 […]