We know a lot about meat and we also know how to cook it.
Whilst we are not planning for the Wyatts Butchers website to become a recipe site, we do want to share with you some of our favourite dishes.
Super ‘Cheats’ Stuffing
Packet stuffing is great and easy but you can pimp it up to make something really special.
Ingredients:
1 packet of shop bought stuffing from Wyatts Butchers
2 onions chopped
100 gms mushrooms roughly […]
Dumpling Time
When making stew, add dumplings. They are so simple to make.
100 g (4 oz) Self raising flour
50 g (2 oz) Suet
½ teaspoon Salt
Cold water
A good grind of black pepper
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Make Ahead ‘Christmas Gravy’
Don’t wait until the big day to make your gravy. You can make it ahead of time and ensure you get the taste just right and then just add it […]
The Best Roast Potatoes
A good Christmas lunch needs the best roast potatoes. Here is a tried and tested recipe from the Wyatts Butchers team. We also sell the Goose Fat!
1kg floury potatoes, such […]
Lamb Hotpot
Ingredients
450g/1lb lean lamb mince (you can use a mix of lamb and beef if you wish)
1 small onion, peeled and finely chopped
50g/2oz chestnut mushrooms, sliced
10ml/2tsp yeast extract
15ml/1tbsp gravy granules
5ml/1tsp fresh […]