Our short series of BBQ tips has proved popular. We’ve looked at getting the right cooking temperature and also why food preparation is vital. Now in the final Tip-piece we […]

Following on from our first tip about the right cooking temperature for your BBQ; in tip-2 we look at why food preparation is vital

Food preparation is vital

Marinating food means […]

With the long, warm summer’s evenings ahead of us our loyal customers are increasingly coming in looking for great value produce to put on the BBQ. We’re also being asked […]

Don’t stuff the cavity of the turkey as this stops the bird cooking all the way through, stuff the neck/ breast area.
Remove the legs leaving the crown and cook both […]

Set your oven to 190C/170C fan/gas 5. For accurate timing. Preferably cook the stuffing separately but if you do include it in the neck/ breast area (never the cavity), always […]

As meat is cooked the proteins in the meat heat up and set. The more cooked the meat, the more ‘set’ the proteins have become. The meat juices are driven […]

Have you noticed that in a ‘gravy boat’ your gravy always goes cold quickly!

Simple tip – put your gravy in a tea pot.

It keeps piping hot and a teapot holds […]

How long does it take to defrost a frozen turkey in the fridge?

You will need to allow about 24 hours for each four / five pounds.

Don’t leave it until the […]